I thought I would show the steps for this #3 race track cake. I first baked an 11x15 inch sheet cake. Then I made a template for the #3 out of freezer paper, laid it over the cake, and carved out the shape. I then wrapped and froze the cake to make it easier to ice. (carved cake is terribly difficult to ice w/o freezing it first) Next was a crumb coat and then I let it sit for a while to thaw and also let the icing set. I then put the final coat of icing and applied all the fondant accents.
No comments:
Post a Comment